The Cider House in Defford, Worcestershire is one of the few remaining true cider houses in the UK. The 'pub' is part of a 17th century thatched Grade-II listed building andyou aren't able to go inside. Instead, drinkers purchase a cider, either dry or medium, from a hatch on the side of the building and then drink it either outside or in the little bakehouse (see inside). The customers consist predominently of locals and if you take along snacks, expect to share them with others. Being located in a rural area, locals also leave any leftover vegetables that they've grown that customers are free to take.
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